Golf and Sourdough Bread
The sourdough starter represents the underlying essence of the golf swing,
Built up over time with continuing care and improvement.
The variation of flours like the courses we play, some new and some familiar,
And the elements thrown at us: heat, cold, wet, dry, windy or calm - ever changing
The water, the agent that binds all the individual parts together.
The baking, the flashy bit, like the game, is the culmination of all that went before it.
Sourdough baking, best done on cold, wet and windy days.
Good days are for golf!
